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    Home » Blog Post

    Blog Post

    Fried potatoes with medium-spiced peppers and garlic.

    Calabrese-Style Fried Potatoes with Peppers

    Danish layer cake of sponge cake layered with apricot and raspberry jams and custard,all topped off with whipped cream.

    Lagkage (Danish Layer Cake)

    Baked Pomme Rösti

    Curried cauliflower risotto with pickled apples and Serrano peppers.

    Curried (Paleo) Cauliflower "Risotto" with Pickled Apples

    Spiralized sweet potatoes and apples sautéed in browned butter with caramelized onions, and dates.

    Spiralized Sweet Potatoes and Apples with Dates

    Italian chickpea stew loaded with poblano and red peppers, stewed tomatoes, and Swiss chard.

    Italian Chickpea Stew with Swiss Chard

    Ginger Pear Butter is a take on apple butter, with hints of cinnamon, ginger and vanilla.

    Ginger Pear Jam with Cinnamon and Vanilla

    Easy summer tart to celebrate tomatoes, with an artichoke spread and cheese.

    Easy Summer Tomato Tart with Artichoke Spread

    Italian Peach Panzanella Bread Salad

    Grilled Peaches with Ginger a la Mode

    Brown Sugar and Plum Pull-Apart Bread

    Vegan Mango - Melon Slaw with Ginger and Lime

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

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    Purchase My Cookbook!!

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