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    Home » Blog Post

    Blog Post

    Easy dessert for the holidays.

    Lemon Syllabub : The Hamilton Cookbook

    Gluten-free chocolate chip cookies made with chickpea (garbonzo bean) flour, with a slight tang from a little gluten-free miso.

    {Gluten-Free} Chocolate Chip Cookies with Chickpea Flour

    A loaf of caramelized banana bread baked with Einkorn flour.

    Healthy Caramelized Banana Bread with Einkorn Flour

    Comforting potato leek soup. Just like the one from your childhood.

    Potato Leek Soup with Hatch Chiles

    Warm cauliflower salad with sundried tomatoes, kalamata olives, and crispy chickpeas all tossed in a miso dressing. It's all in a cast iron skillet.

    Mediterranean Roasted Cauliflower Salad with Crispy Chickpeas

    A bowl of cooked rice tossed with fresh herbs, scallions and raisins.

    Herby Peas and Green Crispy Rice

    Smashed Roasted Beets with Goat Cheese Dressing

    Asparagus quiche in a pie plate, topped with a few crispy leeks.

    Lightened Asparagus Gruyere Quiche

    Slices of piadine flatbreads topped with olive oil and Parmesan cheese.

    Parmesan Piadine (Italian Flatbreads)

    Soda bread made with cake flour, whiskey-soaked raisins, buttermilk, and orange zest.

    Soda Bread with Raisins and Orange Zest

    A cup of hot cocoa topped with coconut whipped cream, and 2 spoons.

    Baileys Hot Chocolate with Coconut Whipped Cream

    A loaf of buttermilk cornbread with 2 slices separated out.

    Easy Buttermilk Cornbread

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

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    Purchase My Cookbook!!

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