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    Home » MAKE IT EASY

    MAKE IT EASY

    A bowl of quinoa, black beans, grapes, avocado and cilantro, on a tea towel with a slice of lime.

    Quinoa, Avocado and Black Bean Salad

    Bowl of fattoush salad with baby spinach greens, tomatoes, kalamata olives, cucumbers, crispy chickpeas and crisp pita bread pieces.

    Simple Fattoush Salad with Crispy Chickpeas

    Summer couscous salad with zucchini, summer squash, corn, raisins and pine nuts on a serving platter with a large serving spoon.

    Quick and Easy Moroccan Couscous Salad Recipe

    4 bowls filled with chilled cucumber soup topped with a relish of grilled corn, tomatoes, dill and a sprinkling of chile flakes.

    Chilled Cucumber Soup with Watercress

    Spinach smoothie with strawberries poured into a glass with a straw.

    Spinach Smoothie with Strawberries

    3 bowls of cream of asparagus soup, garnished with chives and fresh dill. A few asparagus are off to the side.

    Keto-Friendly Cream of Asparagus Soup

    Ramekin of bread dipping oil on a cutting board with slices of French bread.

    Restaurant Style Bread Dipping Oil

    Refried beans mixed with cream cheese, sour cream and taco seasoning, and topped with cheese. A bowl of chips on the side.

    Cheesy Texas Trash Dip (Easy Mexican Bean Dip)

    Air fryer fingerling potatoes tossed in oil and fresh rosemary on parchment paper.

    Air Fryer Fingerling Potatoes in 15 Minutes

    Small dish of creamy smooth hummus with a sprinkling of paprika, and a few chickpeas. Some raw carrots are on the side to dip into the hummus.

    Perfect Creamy Hummus (+ 5 Variations)

    A plate of asparagus roasted in the air fryer, topped with a little Parmesan cheese.

    Air Fryer Asparagus

    White platter heaped with golden spaghetti squash cooked in the air fryer, and topped with a meatless hearty tomato sauce.

    Spaghetti Squash Pasta with 'Meaty' Sauce

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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