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    Home » Blog Post

    Blog Post

    Chickpea salad spread on toast and topped with slices of avocado, a drizzle of olive oil and seasoned salt.

    Chickpea Salad Avocado Toast

    Sweet Potatoes Anna layered with apples and golden raisins.

    Sweet Potatoes Pommes Anna with Apples and Raisins

    Cheddar Einkorn Crackers with Garlic

    Hash Browns Cups filled with Egg Scramble

    Hash Browns Poutine Cups with Egg Scramble

    Jalapeño Pepper Gougère

    Jalapeño Poppers Gougère

    Lightened Maple Carrot Flan

    Lightened Maple Carrot Flan

    Two plates of butternut squash risotto, with fresh sprigs of sage on the side.

    Butternut Squash-Sage Risotto with Pears (Instant Pot and Stove Top)

    Butternut Squash Panzanella Salad with Apples and Kale

    A sweet potato stuffed with black beans, onions, and cheese.

    Cheesy Mexican Stuffed Sweet Potatoes

    hot buttered rum apple pie

    Hot Buttered Rum Apple Pie with Cheddar Crust

    Double Crusted Apple Pie Galette

    Plum Salad with Avocado and Mozzarella

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

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      Soothing Honey Lemon Ginger Tea Recipe for Immunity

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    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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