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    Home » Blog Post

    Blog Post

    Swiss chard casserole with quinoa, topped with bread crumbs in a baking dish.

    Swiss Chard Casserole with Quinoa

    Clam chowder with flavors of the Islands from coconut milk and lemongrass.

    Idaho® Potato Island Clam Chowder

    Cinnamon Raisin toasts, smeared with apricot jam, and topped with melty chocolate for a quick dessert.

    Chocolate Toasts with Apricot Jam

    A bowl of cauliflower rice sauteed with carrots with 2 serving spoons.

    Cilantro-Lime Cauliflower Rice (with Coconut)

    Soft savory dinner rolls filled with garlic, Parmesan cheese, and basil.

    Einkorn Parmesan and Garlic Rolls

    Lazy weekend breakfast of baked potato skins stuffed with cheese, avocado and an egg.

    Breakfast Egg Stuffed Potato Skins

    No Bake Pie: Margarita Pie with a Pretzel Crust. Great frozen dessert to serve for Cinco de Mayo, and tuck away the leftovers into the freezer to have on hand all summer.

    No-Bake Pie: Margarita Pie with a Pretzel Crust

    Zabaglione over strawberries

    Moscato Zabaglione with Strawberries

    Socca with Greek Salad

    Socca Pizza with Spinach, Tomatoes, Olives and Feta

    Asparagus egg bake with orzo and spinach in a bowl with a green salad.

    Asparagus Egg Bake with Orzo

    Crunchy Kale Napa Cabbage Apple and Mint Salad with Peanut Butter Dressing

    Crunchy Kale and Apple Salad with Thai Peanut Butter Dressing

    Four stuffed peppers in a baking dish, stuffed with jambalaya rice, beans and cornbread.

    Jambalaya Stuffed Peppers Casserole

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

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      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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