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Strawberry coconut lime soup with mint
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4.10 from 20 votes

Strawberry Coconut Soup with Mint

Strawberry coconut soup with coconut milk, lime juice, and finished with slivers of fresh mint.
Prep Time15 minutes
Total Time15 minutes
Course: Soup
Cuisine: American
Keyword: Strawberry coconut soup
Servings: 6 servings, each ½ cup
Calories: 177kcal
Author: Susan Pridmore

Ingredients

  • 24 ounces hulled strawberries
  • 2 tablespoon + 1 teaspoon agave or coconut nectar
  • ¾ cup + 2 tablespoon low-fat coconut milk
  • 1 ½ teaspoon lime juice
  • ½ teaspoon kosher salt
  • Slivered mint for serving

Instructions

  • Place the strawberries in a food processor or blender, and process until completely smooth. Strain through a chinoise or fine mesh strainer into a bowl.
  • Stir in the nectar, coconut milk, lime juice, and salt.
  • Chill until ready to serve.
  • Serve topped with slivers of fresh mint.

Notes

Calories were calculated using the VeryWell Fit nutrition calculator for 6 servings.

Nutrition

Calories: 177kcal