Preheat the oven to 375˚F.

Whisk together the flour, baking powder, salt, and spices in a medium bowl.

Cream the butter, sugar, and orange zest using a standing mixer fitted with a paddle attachment, about 5 - 6 minutes. Add one egg at a time, fully incorporating the first egg before adding the second.

Add the vanilla extract and beat for another minute.

Fold one-third of the spiced flour into the batter and ⅓ of the yogurt. Once it's mostly incorporated, repeat with the next one-third, and then the final one-third. Mix only until all the flour and yogurt are mixed into the batter. It will be a pretty thick batter.

Spread half of the batter in a loaf pan and spread ½ cup of the cranberry sauce on top. Spread the remaining batter on top of the cranberry sauce, and finish with the remaining ¼ cup of cranberry sauce. Sprinkle the turbinado sugar over the top.

Bake for 75 minutes, or until a knife inserted into the middle comes out clean.

Cool slightly before serving with some vanilla ice cream.