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Four glasses of sgroppino, with blueberries and fresh mint.
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4.63 from 90 votes

Sgroppino Cocktail Recipe

Sgroppino is an Italian cocktail and dessert made with lemon sorbet, chilled vodka, and Prosecco. This refreshing cocktail is perfect for a dinner party especially over the holidays, or on a hot summer day or evening.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: Italian
Keyword: sgroppino
Servings: 4
Calories: 166kcal
Author: Susan Pridmore

Equipment

Ingredients

  • 12 ounces frozen lemon sorbet (lemon sorbetto) or lemon gelato or lemon ice cream (for a creamier texture)
  • 8 ounces Prosecco (Italian sparkling wine a good quality of Prosecco
  • 2 ounces chilled vodka
  • Mint leaves for garnish

Instructions

  • Scoop the sorbet into a large bowl. Add one-half of the Prosecco and whisk until you have a smooth icy mixture.
  • Whisk in the cold vodka and remaining Prosecco. The cocktail should be very slushy.
  • Pour into champagne flutes or other cocktail glass. Garnish with fresh mint and a few blueberries.
    If serving as a dessert, place a scoop of lemon sorbet in a parfait glass or white wine glass and pour the sgroppino cocktail over it.

Nutrition

Calories: 166kcal | Carbohydrates: 23.4g | Protein: 1.7g | Fat: 0.4g | Sodium: 61.1mg | Potassium: 50mg | Fiber: 1.6g | Sugar: 16.8g | Calcium: 5.1mg | Iron: 0.2mg