Roasted Tomato Hummus
Hummus with a swirl of balsamic roasted tomatoes.
Servings: 28
Calories: 47kcal
Ingredients
- 2 ½ cups freshly cooked garbanzo beans or canned, if you must
- 3 tablespoons Tahini Sauce
- 1 teaspoon Hungarian paprika I used dulce - sweet Hungarian paprika
- 1 teaspoon white pepper
- ¾ teaspoon kosher salt
- 1 teaspoon cumin
- 2 teaspoons lemon juice
- ¾ cup water
- 1 - 2 tablespoons Balsamic Roasted Tomatoes
Instructions
- Place all ingredients EXCEPT the water into the bowl of a food processor fitted with a blade. Process until it becomes a fairly smooth paste, about 20 seconds. Gradually add the water until completely smooth, about one minute.
- Scrape hummus into a bowl and stir in the Balsamic Roasted Tomatoes.
Notes
Recipe makes about 3 ½ cups. Calories were calculated using the VeryWell Fit nutrition calculator for 28 servings (2 tablespoons per serving).
Nutrition
Calories: 47kcal