Fresh Mint Simple Syrup

5 from 14 votes

This mint simple syrup is so fresh and easy to make, and is a great way to brighten summertime drinks and desserts.

Cook Time10

Steeping time15

Total Time25

Course: Condiment

Cuisine: Any

Keyword: homemade mint simple syrup, mint simple syrup, mint syrup

Servings: cup

Calories: 73.5kcal

Author: Susan Pridmore

In a small saucepan over medium heat, combine sugar and water. Stir with a spoon until the sugar completely dissolves. Once the sugar is dissolved, continue to heat the syrup until small simmering bubbles begin to appear around the edges of the pan. Do not bring to a full simmer or boil.
Remove from the heat, and add the mint leaves. Push the leaves down into the syrup to completely submerge them.
Allow to steep as the syrup comes to room temperature for at least 15 minutes. Steep longer for a stronger mint flavor.
Pro tip: If you plan to steep the mint leaves in the simple syrup for longer than 1 hour, be aware that there's a risk of some bitterness in the finished syrup.
Place a fine-mesh strainer over either a large measuring cup or small bowl, and pour the contents of the saucepan into the strainer. Discard the mint leaves, and pour the finished mint syrup into a mason jar or other airtight container.
Store in the refrigerator for up to 3 weeks or in the freezer for up to 6 months.