• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wimpy Vegetarian
  • Home
  • About Susan
    • About Susan
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • Reduced Balsamic Vinegar
  • Contact Me
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » VEGAN

    VEGAN

    Chickpea salad with olives and arugula on a plate topped with Parmesan-style cheese.

    15-Minute Easy Mediterranean Vegan Chickpea Salad

    Bowl of black beans with slivers of red onion and minced jalapeño.

    Perfect Instant Pot Black Beans (Soaked & Unsoaked)

    Maple tahini Sauce poured into a dipping cup with veggies.

    Vegan Creamy Maple Tahini Dressing with Dijon

    Two bowls of Mexican spaghetti soup topped with grated cheese.

    Mexican Spaghetti Soup (Sopa de Fideo Verde)

    A wooden bowl filled with dried red lentils.

    How to Cook Red Lentils (Stovetop and Instant Pot)

    A serving platter heaped with cauliflower scampi with pasta.

    Cauliflower Scampi in a Lemon Shallot White Wine Sauce

    A bowl of carrot coconut and ginger soup topped with a little cilantro.

    Vegan Carrot Coconut and Ginger Soup with Curry

    Vegetables all in water in a large pot ready to make broth.

    How to Make Roasted Vegetable Broth

    A wooden bowl of cilantro chimichurri with red pepper flakes on a cutting board.

    Easy Cilantro Chimichurri Sauce with Jalapeño

    Butternut squash steaks on plates with mashed potatoes. the steaks are topped with roasted garlic and sage.

    Air Fryer Butternut Squash Steaks with Roasted Garlic

    Roasted butternut squash with quinoa, apple and fig stuffing.

    Vegan Stuffed Butternut Squash with Quinoa, Apples and Figs

    A jar filled with fig jam, with a spoon.

    Spiced Fig Jam Recipe for Canning

    • « Go to Previous Page
    • Page 1
    • Page 2
    • Page 3
    • Page 4
    • Page 5
    • Interim pages omitted …
    • Page 12
    • Go to Next Page »

    Primary Sidebar

    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

    Footer

    ↑ back to top

    About

    • About
    • Purchase my cookbook
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe Index

    Copyright © 2026 The Wimpy Vegetarian