• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wimpy Vegetarian
  • Home
  • About Susan
    • About Susan
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • Reduced Balsamic Vinegar
  • Contact Me
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » SIDES

    SIDES

    Mexican Street Corn Pasta Salad in a serving bowl.

    Mexican Street Corn Pasta Salad Recipe

    A bundle of aglio e olio spaghetti squash topped with Parmesan cheese.

    5-Ingredient Healthy Aglio e Olio Spaghetti Squash Recipe

    Three corn and zucchini fritters stacked on top of each other, and topped with a kale, avocado and mango salad.

    Healthy Gluten Free Corn Fritters with Zucchini

    Breaded zucchini sticks topped with parsley and parmesan cheese.

    Zesty Baked Zucchini Sticks with Parmesan

    Zucchini fritters on a serving board with sprouts scattered over them.

    Zucchini Potato Fritters with Quinoa and Feta Cheese

    Serving plate with zoodles and grilled veggies skewers, with a serving spoon and fork.

    Grilled Vegetable Skewers with Halloumi

    Zaatar roasted cauliflower, tossed with harissa tahini, dates and fresh herbs.

    Roasted Cauliflower with Tahini and Dates

    Mexican Street Corn Casserole baked in a tart shell.

    Easy Mexican Street Corn Casserole Recipe

    Vegan baked beans in a baking dish.

    Vegan Baked Beans

    Three pieces of mexican cornbread stacked on top of each other, with one broken up a little.

    Jiffy Mexican Cornbread with Cream Style Corn

    A muffin tin with baked mac and cheese bites with mined jalapeño, and topped with buttered bread crumbs.

    Jalapeño Mac 'n Cheese Bites

    A bowl of colcannon Irish mashed potatoes topped with melted butter, parsley and coarse black pepper.

    Colcannon (Irish Mashed Potatoes)

    • « Go to Previous Page
    • Page 1
    • Page 2
    • Page 3
    • Page 4
    • Page 5
    • Page 6
    • Interim pages omitted …
    • Page 10
    • Go to Next Page »

    Primary Sidebar

    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

    Footer

    ↑ back to top

    About

    • About
    • Purchase my cookbook
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe Index

    Copyright © 2026 The Wimpy Vegetarian