• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wimpy Vegetarian
  • Home
  • About Susan
    • About Susan
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • Reduced Balsamic Vinegar
  • Contact Me
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » MAKE IT EASY

    MAKE IT EASY

    Two tall glasses filled with ice and mojitos, topped with mint leaves.

    How to Make a Shortcut Classic Mojito

    A jar of mint simple syrup with mint leaves and sugar.

    Fresh Mint Simple Syrup (Great for Cocktails!)

    Two glasses of a watermelon wine cooler with mint and straws.

    Watermelon Wine Cooler with Lime

    Lentil sloppy joes on a slice of toasted roll, topped with chopped parsley.

    BBQ Lentil Sloppy Joes (Slow Cooker + Instant Pot)

    Roasted smashed potatoes topped with melted cheese, green onions, and Mexican crema.

    How to Make Crispy Loaded Smashed Potatoes

    Zaatar roasted cauliflower, tossed with harissa tahini, dates and fresh herbs.

    Roasted Cauliflower with Tahini and Dates

    Small bowl of avocado cream, with a cut avocado in the background.

    Easy Avocado Cream Sauce with a Kick

    A bowl of avocado soup made with tomatillos.

    Avocado Soup with Tomatillos and Hatch Chile

    A basket lined with a napkin filled with Bisquick muffins.

    Easy Bisquick Cheddar Biscuits with French Fried Onions

    A skillet of roasted red pepper pasta topped with Parmesan cheese and basil leaves.

    Roasted Red Pepper Penne

    Three small jars of sun dried tomato pesto.

    Easy Sun Dried Tomato Pesto Recipe (Pesto Rosso)

    Asparagus tart baked in puff pastry with cheese, sliced into 4 pieces.

    4 Ingredient Asparagus Puff Pastry Tart with Cheese

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 4
    • Page 5
    • Page 6
    • Page 7
    • Page 8
    • Interim pages omitted …
    • Page 18
    • Go to Next Page »

    Primary Sidebar

    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

    Footer

    ↑ back to top

    About

    • About
    • Purchase my cookbook
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe Index

    Copyright © 2026 The Wimpy Vegetarian