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    Home » MAINS

    MAINS

    Step-by-step instructions for making a French onion tart with photos. Mushrooms and tomatoes are added for extra umami. This makes a perfect fall supper or party appetizer.

    5-Ingredient Onion Tart with Mushrooms

    Creamy risotto in a serving bowl with charred roasted tomatoes, fresh basil and Parmesan cheese.

    Easiest Instant Pot Tomato Risotto

    Two plates of sweet potato patties crusted with sesame seeds, with sides of coleslaw.

    Sesame Crusted Sweet Potato Cakes

    A baking dish of double baked cheese soufflés with artichokes.

    Double Baked Artichoke Soufflé with Gruyere Cheese

    Appetizer or Entree: Sweet potato latkes with jalapeño, scallions and Ancho chili powder, topped with lime sour cream and chives.

    Easy Sweet Potato Latkes

    Tomato Galette from Simply Vegetarian Cookbook

    Cajun-spiced peppers and beans over cheesy cauliflower grits.

    Cajun Peppers + Cauliflower 'Grits'

    A skillet of pasta cooked with romanesco and apples, topped with Parmesan cheese and breadcrumbs.

    Romanesco Pasta with Curry Cauliflower Sauce

    Warm cauliflower salad with sundried tomatoes, kalamata olives, and crispy chickpeas all tossed in a miso dressing. It's all in a cast iron skillet.

    Mediterranean Roasted Cauliflower Salad with Crispy Chickpeas

    A bowl of cooked rice tossed with fresh herbs, scallions and raisins.

    Herby Peas and Green Crispy Rice

    Asparagus quiche in a pie plate, topped with a few crispy leeks.

    Lightened Asparagus Gruyere Quiche

    Savory Finnish baked pancakes with dill, topped with smoked salmon. Perfect brunch dish!

    Savory Finnish Baked Pancakes (Pannukakku) with Smoked Salmon

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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