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    Home » MAINS

    MAINS

    A pan filled with a broccoli cheese casserole and one scoop on a plate.

    Easy Broccoli Casserole with Cheese and Quinoa

    A bowl of quinoa, black beans, grapes, avocado and cilantro, on a tea towel with a slice of lime.

    Quinoa, Avocado and Black Bean Salad

    Bowl of fattoush salad with baby spinach greens, tomatoes, kalamata olives, cucumbers, crispy chickpeas and crisp pita bread pieces.

    Simple Fattoush Salad with Crispy Chickpeas

    An eggplant parmesan casserole with pesto in a casserole baking dish.

    Best Baked Eggplant Parmesan Casserole with Pesto

    Summer couscous salad with zucchini, summer squash, corn, raisins and pine nuts on a serving platter with a large serving spoon.

    Quick and Easy Moroccan Couscous Salad Recipe

    An artichoke on a plate stuffed with tabbouleh that's made with quinoa instead of bulgar.

    Stuffed Artichokes with Tabbouleh

    Tamale pie with cornbread on the bottom, and Beyond Beef sauce on top. The tamale pie is topped with melted cheese, cilantro, tomatoes, avocado, enchilada sauce and jalapeño slices.

    Tamale Pie (Vegetarian!)

    White platter heaped with golden spaghetti squash cooked in the air fryer, and topped with a meatless hearty tomato sauce.

    Spaghetti Squash Pasta with 'Meaty' Sauce

    Monday's Dinner: A bowl of vegetable soup with white beans, spinach, tomatoes and optional chicken.

    Vegetarian Meal Plan #20

    Lentil salad on a plate, topped with cauliflower steak, pumpkin seeds, parsley and a lemon tahini dressing.

    Cauliflower Steaks over Lentil Salad

    Two bowls of black chana masala with avocado and pita slices, topped with vegan sour cream.

    Black Chana Masala (Black Chickpea Curry)

    Step-by-step instructions for making a French onion tart with photos. Mushrooms and tomatoes are added for extra umami. This makes a perfect fall supper or party appetizer.

    5-Ingredient Onion Tart with Mushrooms

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)
    • One half of a sliced caprese panini on a cutting board.
      Grilled Italian Pesto Caprese Panini
    • Summer peach cake topped with fresh peaches and blueberries on a marble counter.
      Lazy Summer Peach Cake Recipe with Blueberries
    • A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.
      Easy Strawberry Salsa Recipe with Chocolate Nibs

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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