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    Home » Blog Post

    Blog Post

    Vegetarian Meal Plan with photos of a quinoa salad with zucchini and tomatoes, a summer couscous salad, and eggplant parmesan.

    Vegetarian Meal Plan | Week #22

    Summer couscous salad with zucchini, summer squash, corn, raisins and pine nuts on a serving platter with a large serving spoon.

    Quick and Easy Moroccan Couscous Salad Recipe

    4 bowls filled with chilled cucumber soup topped with a relish of grilled corn, tomatoes, dill and a sprinkling of chile flakes.

    Chilled Cucumber Soup with Watercress

    Spinach smoothie with strawberries poured into a glass with a straw.

    Spinach Smoothie with Strawberries

    3 bowls of cream of asparagus soup, garnished with chives and fresh dill. A few asparagus are off to the side.

    Keto-Friendly Cream of Asparagus Soup

    Fresh tomatoes at a farmers market in Italy.

    5 Foods You Shouldn't Refrigerate That Might Surprise You

    Ramekin of bread dipping oil on a cutting board with slices of French bread.

    Restaurant Style Bread Dipping Oil

    An artichoke on a plate stuffed with tabbouleh that's made with quinoa instead of bulgar.

    Stuffed Artichokes with Tabbouleh

    Refried beans mixed with cream cheese, sour cream and taco seasoning, and topped with cheese. A bowl of chips on the side.

    Cheesy Texas Trash Dip (Easy Mexican Bean Dip)

    Artichoke stuffed with tabbouleh made with quinoa instead of bulgar.

    Vegetarian Meal Plan #21

    Air fryer fingerling potatoes tossed in oil and fresh rosemary on parchment paper.

    Air Fryer Fingerling Potatoes in 15 Minutes

    Tamale pie with cornbread on the bottom, and Beyond Beef sauce on top. The tamale pie is topped with melted cheese, cilantro, tomatoes, avocado, enchilada sauce and jalapeño slices.

    Tamale Pie (Vegetarian!)

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)
    • One half of a sliced caprese panini on a cutting board.
      Grilled Italian Pesto Caprese Panini
    • Summer peach cake topped with fresh peaches and blueberries on a marble counter.
      Lazy Summer Peach Cake Recipe with Blueberries
    • A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.
      Easy Strawberry Salsa Recipe with Chocolate Nibs

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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