April kicks off spring in earnest and is a great time to add asparagus and strawberries to your shopping list. This post shares my top seasonal foods to eat in spring including a few late winter root crops such as carrots.
April sunshine breathes life into the mountain soil where we live, stirring new possibilities beneath the snow. While our high-altitude markets remain dormant until the threat of snow passes, a journey down a couple thousand feet reveals treasures: pyramids of emerald asparagus and ruby strawberries glistening in the spring sunshine.
These beacons of the season appear just as winter's final gifts—earthy beets and sweet carrots—make their last stand. Don't miss this fleeting intersection of seasons when you write your grocery list. Nature's transition is happening right before our eyes.
Seasonal foods to eat in spring, particularly in April, are asparagus, carrots, beets, strawberries, celery root, and leafy greens such as watercress.
I hope you enjoy these seasonal foods of early spring.
Leave a Reply