Here's a vegetarian meal plan for the upcoming week, full of easy weeknight dinners, a weekend breakfast idea, and a dessert that's also a cocktail you will love.
by Susan Pridmore

Planning Notes
Most of the dinners for this week's meal plan can be made within approximately 30 - 40 minutes. I save recipes that take a little longer and more effort for the weekend when I have more time.
MEAL PLAN
MONDAY: 5 Ingredient Aglio e Olio Spaghetti Squash Pasta
TUESDAY: Easy Mexican Black Beans
WEDNESDAY: Warm Chickpea Feta Salad with Roasted Tomatoes
THURSDAY: Cheesy White Bean and Tomato Bake
FRIDAY: Vegan Carrot Coconut and Ginger Soup with Curry
WEEKEND: Huevos Rancheros (Award Winner!)
WEEKEND BREAKFAST: German Pancake
M O N D A Y
30-MINUTE DISH GLUTEN-FREE EASY

5 Ingredient Aglio e Olio Spaghetti Squash Pasta
This spaghetti squash recipe is ready in 30 minutes if you have an air fryer for cooking the spaghetti squash. The air fryer is my favorite way of cooking this vegetable. This is a very easy recipe that only needs 5 ingredients plus olive oil, salt and pepper.
T U E S D A Y
VEGAN 30-MINUTE DISH EASY

Mexican Black Beans
These Mexican Black Beans are a great main dish, side dish, or filler for quesadillas, tacos, and enchiladas.
W E D N E S D A Y
EASY 30-MINUTE DINNER SHEET PAN DINNER

Warm Chickpea Feta Sheet Pan Dinner with Roasted Tomatoes
This warm chickpea salad is roasted in a sheet pan. Everything roasts until charred, and then slabs of feta are added to melt for a few minutes in the oven. The warm salad is finished with arugula, olives, and sherry wine vinegar.
T H U R S D A Y
EASY READY IN 35 MINUTES GLUTEN-FREE

Warm White Bean and Tomato Bake
This cheesy white bean tomato bake is total comfort food and one of the most popular on the blog.
F R I D A Y
VEGAN

Vegan Carrot Coconut Ginger Soup with Curry
This easy vegan carrot soup is full of flavors with carrots, ginger, garlic, coconut milk, and green curry paste. It's very lightly spiced to allow the carrot, ginger, curry and coconut flavors to shine.
W E E K E N D
GLUTEN-FREE

Huevos Rancheros (Award Winner!)
Huevos Rancheros is a traditional Mexican breakfast of crispy corn tortillas, refried beans, and warm salsa, with a fried egg on top. This recipe, which won first prize in a contest, adds roasted mini peppers and uses salsa verde instead of the more traditional red salsa.
W E E K E N D B R E A K F A S T
READY IN ABOUT 35 MINUTES

German Pancake (Dutch Baby)
This baked German Pancake reminds me of the pancake soufflés we made when I was in culinary school. Just top with sliced strawberries and a dollop of sweetened ricotta cheese whipped together with Greek yogurt.

Gisela duVigneau
Thank you Susan for all the wonderful recipes throughout the year. I can't wait to see the delicious meals you develop in 3025.Happy New Year!
Susan Pridmore
Thank you so much Gisela! Big hugs to you and Heinz for the New Year. We're looking forward to getting together!!