Slow roasted strawberries to spread on crackers with cheese, on toast with butter, or spill over your morning yogurt. You could also serve them with this German pancake, also known as a Dutch Baby.
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I posted a dessert last Friday incorporating roasted strawberries, and I'm finding lots of ways to use these little guys. So I thought I'd do a post just on roasting them, since they've quickly become a new pantry item for me. I keep them stored in a zip-lock container in the refrigerator, and as of last count, they've lasted over 2 weeks without losing any of their punch. Tomorrow I'll post a great, easy way to use them as an appetizer for your next party!
As you can see in the pictures, I don't roast them until they're completely dry. I like them a little syrupy, which makes them great for spreading on toast in the morning.
Some uses for these glorious babies:
Stir into your morning yogurt.
Spoon over some vanilla ice cream or frozen yogurt and top with dark chocolate shavings.
Spread on some crackers with soft farmer's cheese.
Make a strawberry mojito with them with muddled mint.
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Roasted Strawberries
Print Recipe Save Pin Recipe Add to Recipe Collection Add to Shopping ListIngredients
- 1 pint fresh strawberries
Instructions
- Preheat the oven to 275ห F and line a baking sheet with parchment paper.
- Hull the strawberries, removing their leafy top, and slice into ยผโ thick slices. Arrange on the baking sheet and roast for 40 minutes. When done, the strawberries should be limp, and somewhat dried out with some juices running across the parchment paper.
Kiersten @ Oh My Veggies
Stunning! I've been wanting to make roasted strawberries for a while, but I still haven't gotten around to it.
The Wimpy Vegetarian
Thanks so much! I'm making more later this week since I keep going through them... ๐
Snehal
I want to lick that juice on the side! This looks so good! Do you think I could roast thawed frozen strawberries? I have a bag of strawberries that I refrigerated while fresh...
The Wimpy Vegetarian
I haven't tried doing this with thawed frozen berries. It would be an interesting experiment though. If you try it, please let me know how it works. I'll do the same for you ๐
Snehal
Will do! Now I'm curious to find out.
Lyn @LovelyPantry
Hi Susan! I seriously have to give this a try. Thanks for the suggestions too! I'm thinking about having it with pancakes or in yogurt. Yum!
The Wimpy Vegetarian
Seriously, Lyn, I've had it every day this week. I love this way of having strawberries. And it's a great thing to do with them when they're a couple of days old and starting to dry out in the refrigerator!
Debra
This sounds too delicious. Would love some of these in the morning granola and yogurt.
The Wimpy Vegetarian
That's EXACTLY what I'm doing right now ๐
Christy@SweetandSavoring
I bet these strawberries would be amazing with some fresh basil, and melted mozzarella. Or goat cheese. My mouth is watering just thinking about the possibilities...
The Wimpy Vegetarian
Totally, Christy! In fact I have a recipe I developed for a magazine along those lines that I'm going to post later today. Once these little gems are in your refrigerator, you'll be surprised all the uses you'll find for them ๐
Helene D'souza
Your roasted strawberries are shining like precious stones. No doubt those babies must taste amazing and especially in some yoghurt (yummy!)
The Wimpy Vegetarian
Thanks so much Helene! I love thinking of them as gems. They're such an intense strawberry flavor, and a great way to use strawberries that are starting to dry out in the refrigerator.
Angie | Big Bear's Wife
aren't they beautiful! I see some strawberry mojitos in my future!
The Wimpy Vegetarian
I'm with ya, Angie!! I'm making some this weekend for a going away party for our house. We're moving to a new home in a couple of weeks.
Dorothy at ShockinglyDelicious
Stunningly beautiful, and they must taste as great as they look!
The Wimpy Vegetarian
Thanks so much Dorothy! I just got another two quarts at the market ๐
Obatjamu
Thank you for sharing in this article