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Shun Brand VideoKershaw - Kai USA Ltd
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Shun Classic 3 1/2" Paring Knife

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About this item

  • SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Classic 3.5 inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it a must-have for any kitchen.
  • PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
  • COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
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Shun Classic Essentials

Classic 8" Chef

Classic 8" Chef's

Versatile, all-purpose knife for any kitchen task

Classic 6" Utility

Classic 6" Utility

Perfect for mid-size fruits, vegetables, and proteins

Classic 3.5" Paring

Classic 3.5" Paring

Small blade for precision peeling and trimming

Classic 6.5" Nakiri

Classic 6.5" Nakiri

Specialized for quick, efficient vegetable prep

Compare Paring Knives

Classic 3.5" Paring

Classic Blonde 3.5 Paring

Premier 4" Paring

Sora 3.5" Paring

Kanso 3.5" Paring

Narukami 4" Paring

Classic 2.5" Bird's Beak

Blade Core
VG-MAX VG-MAX VG-MAX VG10 AUS10A Blue II Carbon VG-MAX
Steel Layers
68 Layer Damascus 68 Layer Damascus 68 Layer Damascus, Tsuchime 3 Layer Japanese 420J 1 Layer Solid Steel 3 Layer San Mai 68 Layer Damascus
Handle
Pakkawood Pakkawood Pakkawood PP/TPE Polymer Blend Tagayasan Wood Micarta Pakkawood
Rockwell Hardness
60-61 60-61 60-61 60-61 60 61-62 60-61
Model #
DM0700 DM0700W TDM0700 VB0700 SWT0700 VSC0700 DM0715

  • Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

  • Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

  • Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

  • Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

  • Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product information

Blade Material Alloy Steel
Brand Shun
Color Black
Handle Material Pakkawood
Blade Edge Plain
Blade Length 3.5 Inches
Construction Type Forged
Item Weight 0.35 Pounds
Blade Color Silver
Is Dishwasher Safe No
Item Length 8.75 Inches
Manufacturer Kai
Size 3.5"
Material VG-MAX Core, Damascus Stainless Steel Cladding
Global Trade Identification Number 04901601556599
Item Weight 5.6 ounces
Department unisex-adult
ASIN B0000Y7KG8
Item model number DM0700
Best Sellers Rank
Is Discontinued By Manufacturer No
Date First Available May 5, 2003

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Shun Classic 3 1/2" Paring Knife

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Product Description

Product Description

The Shun Classic 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Paring Knife embodies centuries of knife-making expertise and a commitment to superior quality.

Amazon.com

A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife’s compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 3-1/2 inches in length with a piercing tip.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

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Product Summary: Shun Classic 3 1/2" Paring Knife

From Shun

50+ bought in past week

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About this Item

  • SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Classic 3.5 inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it a must-have for any kitchen.
  • PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
  • COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Product Description

Product Description
The Shun Classic 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Paring Knife embodies centuries of knife-making expertise and a commitment to superior quality.
Amazon.com
A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife s compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 3-1/2 inches in length with a piercing tip.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

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