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These Pie Weight Baking Beans Saved My Pie CrustKaila

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Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with Wheat Straw Container

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Material	Ceramic
Brand	FurRain
Color	White
Shape	Round
Special Feature	Oven Safe

About this item

[ Good choice for the party catering and home baking ] Blind Bake Pie Crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more.
[ Great helper for blind baking ] Create perfect pie or tart shells, Just place the weights on the parchment paper over the crust to Prevents crust from over expanding, prevents Pastry Blisters. Great for all sizes pie pan, tart pan or cake pan.
[ Made of natural ore, safe and heat resistant ] Made from Natural ceramic stoneware. Working temprature up to 480℉. Great for any size frozen and homemade pie crust.
[ Package ] Approx 1.2Lbŀg of reusable ceramic pie weights with wheat straw container.
[ Easy to Clean ] It's normal that trace of residue (pottery and quartz clay powder) is left on the surface of beads newly manufactured. Wash with warm soapy water before first use. Store in a cool dry place.

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Product information

Material	Ceramic
Brand	FurRain
Color	White
Shape	Round
Special Feature	Oven Safe
Product Dimensions	5.97"D x 6.88"W x 3.71"H
Capacity	1.2 Pounds
Specific Uses For Product	Pie weights
Included Components	Pie weights Box
Product Care Instructions	Hand Wash
Item Weight	1.43 Pounds
Is Oven Safe	Yes
Upper Temperature Rating	248.8 Degrees Celsius
Is Dishwasher Safe	No
Occasion	Thanksgiving
Manufacturer	FurRain
Occasion	Thanksgiving
Size	1PCS (1.2 LB)
Item Weight	1.43 pounds
ASIN	B083N9Q761
Best Sellers Rank	#2,628 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #128 in Baking Tools & Accessories
Date First Available	January 30, 2020

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Product Description

Product description：
FurRain Pie Weights\Baking Beans are made from high strenth, high thermal conductivity, ceramic material and burnt in 2200℉ kiln.

FEATURE：
These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising.Remove weights after baking, After dust treatment A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking.

How to use and clean:
1. Line the pie crust or pastry with parchment paper\baking paper, fill with enough pie weights before baking.
2. Bake in a preheated oven at 400℉(200℃) until the edges of the crust are starting to brown, then remove the crust from the oven.
3. Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through.
4. Wash the pie weights\baking beans after cool down with clean water by hand, detergent should be used if the weights are sticked with oil.
5. Just wipe it clean with a dry cloth and let it air dry. Make sure it's completely dry before storing it, and store it in a cool, dry place. Pie weights are reusable.

Package includes:
Approx 1.2Lb\500g with Wheat Straw Container

Baking Ceramic Pie Crust Weights Reusable 10mm Baking Beans Natural Ceramic Stoneware with Wheat Straw Container