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MAIN DISHES

Whole roasted cauliflower, with tahini sauce and smokey paprika dressing.

Best Roasted Whole Cauliflower with Tahini Sauce

Hasselback butternut squash on a Brussels sprouts salad with text overlay.

What to Eat in November

Cheesy spaghetti squash casserole with a spoonful of the casserole lifted for a closer look.

Creamy Spinach Spaghetti Squash Casserole

MORE VEGETARIAN AND VEGAN MAIN DISHES ⇨

Side Dishes

A serving dish filled with cranberry pear sauce with a serving spoon.

Boozy Cranberry Pear Sauce Recipe with Ginger

Braised cabbage on a plate with two small forks.

Best Ever French Braised Cabbage Recipe (with Video)

Corn pudding baked in a skillet, ready to serve.

Mexican Corn Casserole Recipe with Poblano Peppers

More Side Dishes ⇨

SOUP, STEW, CHILI AND CURRIES

Four vegetarian fall soups from a list of 15 soups with text overlay reading 15 Vegetarian Fall Soups to warm you up.

15 Cozy Vegetarian Soups Perfect for Fall

A bowl of butternut squash soup with a swirl of coconut milk, topped with roasted chickpeas, cilantro, and dried chiles.

Easy Vegan Coconut Curried Butternut Squash Soup

A bowl of creamy white bean soup topped with parmesan cheese and sprigs of rosemary.

Vegan Creamy White Bean Soup with Kale

More Soup, Stew, Chili and Curries ⇨

SALAD MAIN DISHES

A small bottle of homemade pear vinaigrette, with a green salad in the background.

10-Minute Pear Vinaigrette for a Fall Harvest Salad

A blue and white bowl filled with buttermilk coleslaw with a serving spoon.

Classic Easy Creamy Buttermilk Coleslaw Recipe

An old fashioned white bowl filled with creamy Mexican Street Corn salad.

Easy Mexican Street Corn Salad (Ensalada de Elote)

More Salad Main Dishes ⇨

BREAKFAST + BRUNCH

Glazed peach scones on a cutting board and a blue napkin.

Homemade Peach Scones with Fresh Peaches and Ginger

Peach and blueberry drop biscuits piled in a basket with a ramekin of butter.

Einkorn Drop Biscuits with Peaches and Blueberries

Mini chickpea pancakes topped with sour cream and scallions.

Chickpea Flour Pancakes with Spinach and Scallions

More Breakfast & Brunch ⇨

BREAD, PIZZA & SAVORY TARTS

A pile of cheddar and herb biscuits heaped on a white plate.

Easy Cheesy Air Fryer Biscuits with Herbs

Pieces of fougasse on a cutting board with olive oil.

Black Olive and Herb Fougasse (French Flatbread)

A loaf of banana millet bread with butter and a bowl of berries.

Gluten-Free Banana Millet Bread (Vegan)

More Bread, Pizza and Savory Tarts

GRAINS

A bowl of cooked, fluffy brown rice topped with a little fresh thyme.

How to Cook Fluffy Rice with Tips (White AND Brown Rice)

A plate of Jamaican rice and red peas.

Vegan Jamaican Rice and Beans (with Kidney Beans)

Two bowls of vegetable rice soup with condiments on the side.

Vegetable Rice Soup with Chickpeas (Vegetarian)

More Grains ⇨

Desserts

Glasses filled with layers of berries and cream topped with chocolate shavings and mint.

Berries and Cream Recipe (with Yogurt!)

Summer peach cake topped with fresh peaches and blueberries on a marble counter.

Lazy Summer Peach Cake Recipe with Blueberries

A plate of lemony zucchini cookies on a tea towel.

Best Lemony Zucchini Cookies Recipe (So Easy!)

More Desserts ⇨

APPETIZERS + SNACKS

A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.

"Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)

This Tomato Caprese Tart is easy to make with fresh peak season tomatoes, mozzarella cheese, and a pesto - all tucked into a tart shell. Use it for an appetizer, side dish or vegetarian dinner.

Easy Tomato Caprese Tart with Pesto

A small bowl of artichoke dip made with green olives and manchego cheese placed on a napkin with slices of bread in the background.

10-Minute Artichoke Dip Recipe with Manchego Cheese

More Appetizers ⇨

DRINKS + SMOOTHIES

Two glasses of apple cider bourbon cocktail garnished with rosemary, cinnamon sticks, and apple slices.

Easy Apple Cider Bourbon Cocktail (Chilled or Hot)

Top view of honey lemon ginger tea, with a lemon wedge on the cup.

Soothing Honey Lemon Ginger Tea Recipe for Immunity

Four glasses of sgroppino, with blueberries and fresh mint.

Sgroppino Italian Lemon Cocktail (Prosecco Sorbetto)

More Drinks & Smoothies ⇨

HIGH ALTITUDE BAKING

A loaf of sweet potato bread on a cutting board partially covered by a napkin, with one slice laying flat.

Soft Sweet Potato Bread with Honey (Yeast Recipe)

Two ginger molasses cookies on a plate with a box of cookies in the background.

Soft Ginger Molasses Cookies

Several apple hand pies in the shape of pumpkins, with carved faces for Halloween.

Homemade Apple Hand Pies Recipe for Halloween

More High Altitude Baking Recipes and Tips ⇨

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about the author:

Susan Pridmore

Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

More about me →

READER FAVORITES

Best Ever French Braised Cabbage Recipe (with Video)
10-Minute Pear Vinaigrette for a Fall Harvest Salad
Soothing Honey Lemon Ginger Tea Recipe for Immunity
"Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)

15 Tips for Going Vegetarian (Updated!)

Purchase My Cookbook!!

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