Countdown: Best Party Snacks and Appetizers

Modified: Oct 28, 2022 by Susan Pridmore · This post may contain affiliate links · 5 Comments

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A roundup of best posts of party snacks and appetizers from 2014.

These were readers' top favorite snacks and appetizers that I posted this year. A group of us from Secret Recipe Club are doing a fun series of recipe roundups for the rest of the year. I wanted to do it as a way of looking back at where my cooking has taken me. For you, it might be a reminder of some forgotten posts, or ones you've missed.

Best Snacks and Appetizers

jalapeno poppers filled with cornbread — **Jalapeño Cornbread Poppers**

Caramelized Onion, Feta, and Honey Tartlets — **Caramelized Onion and Feta Tartlets with Honey Drizzle**

red pepper jam — **Spicy Red Pepper Jam**

Roasted Tomato Hummus 600 The Wimpy Vegetarian — **Roasted Tomato Hummus**

Dried apple rings dusted with curry powder. — **Curried Apple Chips**

Jalapeño mac 'n cheese bites — **Jalapeño Mac 'N Cheese Bites**

easy vegetarian spread for Super Bowl football artichoke and manchego cheese spread The Wimpy Vegetarian — **Artichoke and Manchego Cheese Spread**

Vegetarian Cornish Pasties filled with celery root, potatoes, and leeks — **Cornish Pasties Filled with Celery Root and Potatoes**

Brussels sprouts chips with Nutritional Yeast — **Brussels Sprouts Chips with Nutritional Yeast**

« Coconut Curry Mussels

Crispy Roasted Leeks »

About Susan Pridmore

Susan Pridmore is an award-winning cookbook author and the owner of The Wimpy Vegetarian. She has been featured in Huffington Post, Healthline, BuzzFeed, and has written for and developed recipes for The Food Network and Parade Magazine. She is professionally trained and focuses on easy vegetarian recipes for busy lives, bread-baking, and tips for new vegetarians. Susan lives in the mountains in Lake Tahoe with her husband and mini-labradoodle.

Comments

Rita Held

December 29, 2014 at 11:21 am

GREAT to have these all in one blog post, Susan! yummmm

Reply
- The Wimpy Vegetarian
  
  December 29, 2014 at 5:51 pm
  
  Thanks so much Rita!
  
  Reply
TerriSue

December 29, 2014 at 11:35 am

Hi Susan,
I'm enjoying your countdowns. I appreciated todays. It got me started thinking about New Years Eve. I don't worry too much about it as we only host our 7yr and 3yr old grandchildren. I still like to make it a little special. We have been vegetarians for 34 years. Early on we made a tradition of having a spread of cheese for New Years Eve. I don't serve straight cheese any other time of the year. Looking over the appetizers you listed reminded me that I had wanted to make the Brussels Sprouts Chips. I had printed out the recipe when you first had it up but had forgotten about it. Thank you for the reminder. I know 3 of us are going to love them. My granddaughter has an aversion to anything green.

Reply
- The Wimpy Vegetarian
  
  December 29, 2014 at 5:55 pm
  
  Thanks so much for your note, TerriSue! I'm so glad you're enjoying the countdowns. I've not done any roundups like this before, so really appreciate the feedback. Hope you like the brussels sprouts chips. They don't stay crisp to the second day, so they're for eating fairly soon after you make them. But I've also tossed leftover crisps once they get a little limp into pasta or grains dishes. I've even added them to scramble eggs with a little swiss cheese. We'll have 5 of our grandchildren here, arriving New Years Day and NONE of them will eat anything green. Sigh. 🙂
  
  Reply
Paneer

May 04, 2019 at 2:50 am

Mmmm, that all do look delicious! I really want to try all recipes. Thanks for sharing.

Reply

Best Snacks and Appetizers

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