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    Home » VEGETABLES » Tomatoes

    Tomatoes

    These dishes include recipes featuring tomatoes as a primary ingredient whether they're in salads, tarts, casseroles, or used as a condiment. Pastas and rice dishes are both fair game for tomatoes as are appetizers.

    Some reader favorites include Balsamic Roasted Tomatoes and a Warm Chickpea Salad with Fire Roasted Tomatoes and Feta.

    And one of my personal favorites is this Roasted Tomato and Red Pepper Soup. I hope you find some new favorites here too.

    An eggplant parmesan casserole with pesto in a casserole baking dish.

    Best Baked Eggplant Parmesan Casserole with Pesto

    Fresh tomatoes at a farmers market in Italy.

    5 Foods You Shouldn't Refrigerate That Might Surprise You

    White platter heaped with golden spaghetti squash cooked in the air fryer, and topped with a meatless hearty tomato sauce.

    Spaghetti Squash Pasta with 'Meaty' Sauce

    A serving platter filled with a corn and tomato salad with fresh basil and mint.

    15-Minute Easy Summer Corn and Tomato Salad Recipe

    Two bowls of black chana masala with avocado and pita slices, topped with vegan sour cream.

    Black Chana Masala (Black Chickpea Curry)

    Creamy risotto in a serving bowl with charred roasted tomatoes, fresh basil and Parmesan cheese.

    Easiest Instant Pot Tomato Risotto

    A large pot filled with a spicy tomato sauce cooked with onions and dried chipotle pepper.

    Spicy Smoky Tomato Sauce

    This super-easy traditional Greek salad is my current favorite for picnics, BBQ's, potlucks, and quick weeknight dinners.

    Greek Cucumber Salad with Tomatoes, Peppers and Feta

    Green bean casserole topped with fried onion rings in a baking dish.

    Green Bean Casserole (Low-Carb)

    Tomato Galette from Simply Vegetarian Cookbook

    Easy summer tart to celebrate tomatoes, with an artichoke spread and cheese.

    Easy Summer Tomato Tart with Artichoke Spread

    Cheesy Mexican quinoa casserole with black beans and tomatoes in a baking dish.

    Cheesy Mexican Quinoa Casserole with Black Beans

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)
    • One half of a sliced caprese panini on a cutting board.
      Grilled Italian Pesto Caprese Panini
    • Summer peach cake topped with fresh peaches and blueberries on a marble counter.
      Lazy Summer Peach Cake Recipe with Blueberries
    • A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.
      Easy Strawberry Salsa Recipe with Chocolate Nibs

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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