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    Home » VEGETABLES » Tomatoes

    Tomatoes

    These dishes include recipes featuring tomatoes as a primary ingredient whether they're in salads, tarts, casseroles, or used as a condiment. Pastas and rice dishes are both fair game for tomatoes as are appetizers.

    Some reader favorites include Balsamic Roasted Tomatoes and a Warm Chickpea Salad with Fire Roasted Tomatoes and Feta.

    And one of my personal favorites is this Roasted Tomato and Red Pepper Soup. I hope you find some new favorites here too.

    A baked bean and tomato casserole topped with cheese and rosemary.

    Cheesy White Bean Tomato Bake

    Curry dinner of chickpeas, sweet potatoes, tomatoes and coconut milk in a Le Creuset pot.

    Sweet Potato and Chickpea Curry

    A frittata of eggs cooked with broccoli, cheddar cheese and tomatoes.

    30- Minute Broccoli Cheddar Frittata with Tomatoes

    Two bowls of black bean and pumpkin chili topped with slices of avocado, lime and cilantro.

    Black Bean Chili with Pumpkin (Instant Pot)

    A skillet of sloppy joes, a dish of coleslaw, and a few sliders being made.

    Vegan Sloppy Joe Sliders

    A cauliflower and tomato gratin topped with breadcrumbs, cheese, and chopped parsley in a small casserole dish.

    Cauliflower & Tomato Gratin

    Two bowls of white beans soup with tomatoes, garnished with Parmesan cheese and parsley.

    Instant Pot White Bean Soup Recipe with Tomatoes

    Two bowls of vegan chili con carne topped with avocado slices, vegan sour cream and vegan cheddar cheese.

    Easy Spicy Vegan Chili

    Zucchini, corn and bean casserole topped with cornbread, with a scooped out portion.

    Zucchini Cobbler with Cornbread Topping

    Two bowls of roasted tomato soup topped with a little grated cheese and basil.

    Easy Roasted Red Pepper and Tomato Soup (No Cream)

    A jar of balsamic roasted tomatoes and olive oil for preserving.

    Balsamic Roasted Tomatoes (Only 5 Minutes Prep!)

    Bowl of fattoush salad with baby spinach greens, tomatoes, kalamata olives, cucumbers, crispy chickpeas and crisp pita bread pieces.

    Simple Fattoush Salad with Crispy Chickpeas

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)
    • One half of a sliced caprese panini on a cutting board.
      Grilled Italian Pesto Caprese Panini
    • Summer peach cake topped with fresh peaches and blueberries on a marble counter.
      Lazy Summer Peach Cake Recipe with Blueberries
    • A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.
      Easy Strawberry Salsa Recipe with Chocolate Nibs

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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