• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wimpy Vegetarian
  • Home
  • About Susan
    • About Susan
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • Reduced Balsamic Vinegar
  • Contact Me
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » VEGETABLES

    VEGETABLES

    Three corn and zucchini fritters stacked on top of each other, and topped with a kale, avocado and mango salad.

    Healthy Gluten Free Corn Fritters with Zucchini

    Breaded zucchini sticks topped with parsley and parmesan cheese.

    Zesty Baked Zucchini Sticks with Parmesan

    Zucchini fritters on a serving board with sprouts scattered over them.

    Zucchini Potato Fritters with Quinoa and Feta Cheese

    Roasted smashed potatoes topped with melted cheese, green onions, and Mexican crema.

    How to Make Crispy Loaded Smashed Potatoes

    Serving plate with zoodles and grilled veggies skewers, with a serving spoon and fork.

    Grilled Vegetable Skewers with Halloumi

    Zaatar roasted cauliflower, tossed with harissa tahini, dates and fresh herbs.

    Roasted Cauliflower with Tahini and Dates

    Mexican Street Corn Casserole baked in a tart shell.

    Easy Mexican Street Corn Casserole Recipe

    Small bowl of avocado cream, with a cut avocado in the background.

    Easy Avocado Cream Sauce with a Kick

    A bowl of avocado soup made with tomatillos.

    Avocado Soup with Tomatillos and Hatch Chile

    Chile rellenos casserole with eggs fresh from the oven in a baking dish.

    Baked Chiles Rellenos Casserole Recipe with Eggs

    Three pieces of mexican cornbread stacked on top of each other, with one broken up a little.

    Jiffy Mexican Cornbread with Cream Style Corn

    A basket lined with a napkin filled with Bisquick muffins.

    Easy Bisquick Cheddar Biscuits with French Fried Onions

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 6
    • Page 7
    • Page 8
    • Page 9
    • Page 10
    • Interim pages omitted …
    • Page 25
    • Go to Next Page »

    Primary Sidebar

    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)
    • One half of a sliced caprese panini on a cutting board.
      Grilled Italian Pesto Caprese Panini
    • Summer peach cake topped with fresh peaches and blueberries on a marble counter.
      Lazy Summer Peach Cake Recipe with Blueberries
    • A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.
      Easy Strawberry Salsa Recipe with Chocolate Nibs

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

    Footer

    ↑ back to top

    About

    • About
    • Purchase my cookbook
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe Index

    Copyright © 2025 The Wimpy Vegetarian