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VEGETABLES
VEGETABLES
Spring Asparagus Ricotta Quiche
Roasted Cauliflower Tart in a Cheddar Crust
Quinoa Potato and Spinach Patties
Seasoned Kale Chips
Kale Sweet Potato Salad with Cider Dressing
Pan-Fried Chickpea Salad & Curried Yogurt
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