VEGETABLES

Jordanian Matabaqa.. Layered Onion Bread

Baked Falafel with a Spicy Moroccan Sauce (in a muffin pan!!)

Cheesy Mexican Quinoa Casserole with Black Beans

Spiralized Beet Noodles with Whipped Feta

Swiss Chard Casserole with Quinoa

Idaho® Potato Island Clam Chowder

Cilantro-Lime Cauliflower Rice (with Coconut)

Breakfast Egg Stuffed Potato Skins

Asparagus Egg Bake with Orzo

Crunchy Kale and Apple Salad with Thai Peanut Butter Dressing

Jambalaya Stuffed Peppers Casserole

Chickpea Salad Avocado Toast