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    Home » VEGETABLES

    VEGETABLES

    Zucchini, corn and bean casserole topped with cornbread, with a scooped out portion.

    Zucchini Cobbler with Cornbread Topping

    Bell peppers roasted in the air fryer are arrange in a serving dish with basil, capers and feta.

    Air Fryer Bell Peppers with Basil and Feta

    A dinner plate of some broccoli cheese casserole and sliced tomatoes.

    Broccoli Cheddar Casserole with Quinoa and Yogurt

    Cauliflower tetrazzini pasta casserole in a baking dish, topped with parsley.

    Cauliflower Tetrazzini with Poblano Peppers

    A pan filled with a broccoli cheese casserole and one scoop on a plate.

    Easy Broccoli Casserole with Cheese and Quinoa

    Two bowls of roasted tomato soup topped with a little grated cheese and basil.

    Easy Roasted Red Pepper and Tomato Soup (No Cream)

    A jar of balsamic roasted tomatoes and olive oil for preserving.

    Balsamic Roasted Tomatoes (Only 5 Minutes Prep!)

    Broccoli salad with white beans and rice, and dried cherries, topped with roasted pumpkin seeds.

    Broccoli Cranberry Salad with Beans

    A bowl of quinoa, black beans, grapes, avocado and cilantro, on a tea towel with a slice of lime.

    Quinoa, Avocado and Black Bean Salad

    Bowl of fattoush salad with baby spinach greens, tomatoes, kalamata olives, cucumbers, crispy chickpeas and crisp pita bread pieces.

    Simple Fattoush Salad with Crispy Chickpeas

    An eggplant parmesan casserole with pesto in a casserole baking dish.

    Best Baked Eggplant Parmesan Casserole with Pesto

    Summer couscous salad with zucchini, summer squash, corn, raisins and pine nuts on a serving platter with a large serving spoon.

    Quick and Easy Moroccan Couscous Salad Recipe

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity
    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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