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    Home » VEGETABLES » Leafy greens

    Leafy greens

    Leafy green vegetables are packed with nutrition and are part of any healthy diet. Adding a wide variety of greens to your diet may help boost brain health, lower your risk of some diseases,

    Leafy green vegetables are an important part of a healthy diet. They’re packed with micronutrients and flavor, and they’re low in calories. And there's a large variety to choose from including kale, Swiss chard, watercress, cabbage, arugula, bok choy, and spinach.

    Kale salad with roasted sweet potatoes, apples and pepitas on a plate.

    Kale Sweet Potato Salad with Cider Dressing

    Chickpeas tossed in a yogurt curry dressing with arugula, topped with minced red onion.

    Pan-Fried Chickpea Salad & Curried Yogurt

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

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    READER FAVORITES

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