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    VEGETABLES

    Cheesy spaghetti squash casserole with a spoonful of the casserole lifted for a closer look.

    Creamy Spinach Spaghetti Squash Casserole

    A bowl of butternut squash soup with a swirl of coconut milk, topped with roasted chickpeas, cilantro, and dried chiles.

    Easy Vegan Coconut Curried Butternut Squash Soup

    A cup of pumpkin soup topped with foamed Half & Half, sitting on a placemat with a spoon.

    Spiced, Creamy Pumpkin Soup (with Canned Pumpkin)

    One-pot pasta dish of tomatoes, zucchini, corn, pesto, and mozzarella mixed into orzo on a white plate.

    One-Pot Summer Pasta with Tomatoes and Zucchini

    One half of a sliced caprese panini on a cutting board.

    Grilled Italian Pesto Caprese Panini

    Four cauliflower dishes for fall (soup, riced cauliflower, whole roasted cauliflower, and cauliflower steaks) with text overlay that says 10 Cauliflower Best Recipes.

    10 Best Cauliflower Recipes You Will Want to Try

    A blue and white bowl filled with buttermilk coleslaw with a serving spoon.

    Classic Easy Creamy Buttermilk Coleslaw Recipe

    This Tomato Caprese Tart is easy to make with fresh peak season tomatoes, mozzarella cheese, and a pesto - all tucked into a tart shell. Use it for an appetizer, side dish or vegetarian dinner.

    Easy Tomato Caprese Tart with Pesto

    An old fashioned white bowl filled with creamy Mexican Street Corn salad.

    Easy Mexican Street Corn Salad (Ensalada de Elote)

    A serving platter filled with grilled watermelon, blackberries, feta cheese and mint with text overlay saying What to Eat in July.

    What to Eat in July

    A small bowl of artichoke dip made with green olives and manchego cheese placed on a napkin with slices of bread in the background.

    10-Minute Artichoke Dip Recipe with Manchego Cheese

    Mashed fava bean dip in a bowl and spread on toasts for a crostini appetizer.

    Mashed Fava Bean Recipe with Fresh Mint (Crostini)

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)
    • One half of a sliced caprese panini on a cutting board.
      Grilled Italian Pesto Caprese Panini
    • Summer peach cake topped with fresh peaches and blueberries on a marble counter.
      Lazy Summer Peach Cake Recipe with Blueberries
    • A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.
      Easy Strawberry Salsa Recipe with Chocolate Nibs

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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