• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wimpy Vegetarian
  • Home
  • About Susan
    • About Susan
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • Reduced Balsamic Vinegar
  • Contact Me
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » VEGAN

    VEGAN

    Italian chickpea stew loaded with poblano and red peppers, stewed tomatoes, and Swiss chard.

    Italian Chickpea Stew with Swiss Chard

    Ginger Pear Butter is a take on apple butter, with hints of cinnamon, ginger and vanilla.

    Ginger Pear Jam with Cinnamon and Vanilla

    Vegan Mango - Melon Slaw with Ginger and Lime

    Non-yeasted onion bread baked into many layers with olive oil and sweet onions.

    Jordanian Matabaqa.. Layered Onion Bread

    Baked Falafel with a Spicy Moroccan Sauce

    Baked Falafel with a Spicy Moroccan Sauce (in a muffin pan!!)

    A bowl of cauliflower rice sauteed with carrots with 2 serving spoons.

    Cilantro-Lime Cauliflower Rice (with Coconut)

    Crunchy Kale Napa Cabbage Apple and Mint Salad with Peanut Butter Dressing

    Crunchy Kale and Apple Salad with Thai Peanut Butter Dressing

    Chickpea salad spread on toast and topped with slices of avocado, a drizzle of olive oil and seasoned salt.

    Chickpea Salad Avocado Toast

    Butternut Squash Panzanella Salad with Apples and Kale

    Refreshing salsa made with seedless watermelon, peaches, cucumbers and a little Serrano pepper. Serve it with chips, goat cheese, or as a topping.

    Watermelon and Peach Salsa

    Gazpacho Shooters

    Gazpacho Shooters

    Shoestring, spiralized potatoes with garlic and truffle oil.

    Spiralized Shoestring Garlic Truffle Fries with Aioli

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 6
    • Page 7
    • Page 8
    • Page 9
    • Page 10
    • Interim pages omitted …
    • Page 12
    • Go to Next Page »

    Primary Sidebar

    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)
    • One half of a sliced caprese panini on a cutting board.
      Grilled Italian Pesto Caprese Panini
    • Summer peach cake topped with fresh peaches and blueberries on a marble counter.
      Lazy Summer Peach Cake Recipe with Blueberries
    • A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.
      Easy Strawberry Salsa Recipe with Chocolate Nibs

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

    Footer

    ↑ back to top

    About

    • About
    • Purchase my cookbook
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe Index

    Copyright © 2025 The Wimpy Vegetarian