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    Home » VEGAN

    VEGAN

    Vegan Marinated Roasted Red Peppers

    Italian chickpea stew loaded with poblano and red peppers, stewed tomatoes, and Swiss chard.

    Italian Chickpea Stew with Swiss Chard

    Ginger Pear Butter is a take on apple butter, with hints of cinnamon, ginger and vanilla.

    Ginger Pear Jam with Cinnamon and Vanilla

    Vegan Mango - Melon Slaw with Ginger and Lime

    Non-yeasted onion bread baked into many layers with olive oil and sweet onions.

    Jordanian Matabaqa.. Layered Onion Bread

    Baked Falafel with a Spicy Moroccan Sauce

    Baked Falafel with a Spicy Moroccan Sauce (in a muffin pan!!)

    A bowl of cauliflower rice sauteed with carrots with 2 serving spoons.

    Cilantro-Lime Cauliflower Rice (with Coconut)

    Crunchy Kale Napa Cabbage Apple and Mint Salad with Peanut Butter Dressing

    Crunchy Kale and Apple Salad with Thai Peanut Butter Dressing

    Chickpea salad spread on toast and topped with slices of avocado, a drizzle of olive oil and seasoned salt.

    Chickpea Salad Avocado Toast

    Butternut Squash Panzanella Salad with Apples and Kale

    Refreshing salsa made with seedless watermelon, peaches, cucumbers and a little Serrano pepper. Serve it with chips, goat cheese, or as a topping.

    Watermelon and Peach Salsa

    Gazpacho Shooters

    Gazpacho Shooters

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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