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    Home » SOUP, CHILI, AND CURRY

    SOUP, CHILI, AND CURRY

    Below are a broad range of vegetarian soups whether they're full of fresh vegetables, beans, or curries that can be served with rice.

    Readers' Favorites

    Check out some of my most popular Vegetarian Soup, Stew, Chili, and Curry recipes, such as my Southwestern Black Bean Soup with Tomatillos and Corn, Smoky Kale and White Bean Soup, and Mango Soup with Coconut and Lime. Or try one of my favorites, the Sweet Potato and Chickpea Curry with Halloumi Cheese, or an Easy Roasted Eggplant Soup with Tomatoes.

    Best Soup Equipment

    You don't need much equipment to make soup, but here are some kitchen tools I use that simplify my life and get consistent results.

    Chef's knife for prepping vegetables

    Cutting board

    Heavy bottomed pot for the stove top

    Slow Cooker

    Instant Pot or other electric pressure cooker


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    Bowl of vegan curried butternut squash and sweet potato soup with apple chutney on top.

    Vegan Curried Butternut Squash and Sweet Potato Soup

    Two bowls of roasted eggplant soup pureed with a tomato, along with two spoons.

    Roasted Eggplant Soup Recipe with Tomato

    A bowl of avocado soup made with tomatillos.

    Avocado Soup with Tomatillos and Hatch Chile

    A bowl of curried lentil soup, topped with cilantro, scallions, and sour cream.

    Instant Pot Curried Lentil Soup

    A bowl of cheesy cauliflower soup with rosemary oil drizzled on top.

    Cheesy Cauliflower Soup

    Bowl of black bean soup with sour cream, red onion and jalapeno slices, with lime wedges and cilantro off to the side.

    Slow-Cooker Black Bean Soup

    Curry dinner of chickpeas, sweet potatoes, tomatoes and coconut milk in a Le Creuset pot.

    Sweet Potato and Chickpea Curry

    A bowl of vegetarian barley soup with potatoes and mint, with some bread and a spoon.

    Vegetarian Barley Soup with Potatoes, Lime, and Mint

    A bowl of Ashe Mast, a Persian yogurt soup topped with chopped mint.

    Persian Yogurt Soup (Ashe Mast)

    Two bowls of black bean and pumpkin chili topped with slices of avocado, lime and cilantro.

    Black Bean Chili with Pumpkin (Instant Pot)

    Two bowls of white beans soup with tomatoes, garnished with Parmesan cheese and parsley.

    Instant Pot White Bean Soup Recipe with Tomatoes

    Two bowls of vegan chili con carne topped with avocado slices, vegan sour cream and vegan cheddar cheese.

    Easy Spicy Vegan Chili

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

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