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    Home » SALADS

    SALADS

    Warm roasted chickpea feta salad with olives, fire roasted tomatoes and arugula on a baking sheet ready to be served.

    Warm Chickpea Feta Salad with Fire Roasted Tomatoes

    Mexican Street Corn Pasta Salad in a serving bowl.

    Mexican Street Corn Pasta Salad Recipe

    Winter salad of roasted cauliflower, mushrooms, tomatoes, mushrooms and baby spinach, tossed in a mushroom vinaigrette.

    Roasted Cauliflower Salad with Mushroom Vinaigrette

    Salad of baby spinach, orange slices, quinoa, and kalamata olives dressed in a Moroccan vinaigrette.

    Moroccan Citrus Salad with Quinoa

    Large bowl filled with a salad of kale, cabbage and slices of blood oranges.

    Asian Blood Orange Salad

    A small bottle of homemade pear vinaigrette, with a green salad in the background.

    10-Minute Pear Vinaigrette for a Fall Harvest Salad

    Broccoli salad with white beans and rice, and dried cherries, topped with roasted pumpkin seeds.

    Broccoli Cranberry Salad with Beans

    A bowl of quinoa, black beans, grapes, avocado and cilantro, on a tea towel with a slice of lime.

    Quinoa, Avocado and Black Bean Salad

    Bowl of fattoush salad with baby spinach greens, tomatoes, kalamata olives, cucumbers, crispy chickpeas and crisp pita bread pieces.

    Simple Fattoush Salad with Crispy Chickpeas

    Summer couscous salad with zucchini, summer squash, corn, raisins and pine nuts on a serving platter with a large serving spoon.

    Quick and Easy Moroccan Couscous Salad Recipe

    An artichoke on a plate stuffed with tabbouleh that's made with quinoa instead of bulgar.

    Stuffed Artichokes with Tabbouleh

    A white platter of lentils topped with a pickled beet salad, parsley and preserved lemon.

    Beet Salad with Lentils and Preserved Lemon

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)
    • One half of a sliced caprese panini on a cutting board.
      Grilled Italian Pesto Caprese Panini
    • Summer peach cake topped with fresh peaches and blueberries on a marble counter.
      Lazy Summer Peach Cake Recipe with Blueberries
    • A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.
      Easy Strawberry Salsa Recipe with Chocolate Nibs

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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