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    Home » OTHER PLANTS

    OTHER PLANTS

    A pot of hearty cauliflower soup with white beans, topped with cheese.

    Hearty Cauliflower and White Bean Soup with Pesto

    Bowls of hearty vegetable soup with white beans and chicken.

    Award Winner Vegetarian White Bean and Vegetable Soup

    Stuffed Delicata squash with spinach, quinoa, raisins, apples and tofu stuffing, all on a plate.

    Vegetarian Stuffed Delicata Squash with Quinoa

    A bowl full of cooked chickpeas, with a few herbs scattered over the top.

    Foolproof Cooked Chickpeas 4 Ways With Tips!

    A dinner plate of some broccoli cheese casserole and sliced tomatoes.

    Broccoli Cheddar Casserole with Quinoa and Yogurt

    A pan filled with a broccoli cheese casserole and one scoop on a plate.

    Easy Broccoli Casserole with Cheese and Quinoa

    Broccoli salad with white beans and rice, and dried cherries, topped with roasted pumpkin seeds.

    Broccoli Cranberry Salad with Beans

    A bowl of quinoa, black beans, grapes, avocado and cilantro, on a tea towel with a slice of lime.

    Quinoa, Avocado and Black Bean Salad

    Bowl of fattoush salad with baby spinach greens, tomatoes, kalamata olives, cucumbers, crispy chickpeas and crisp pita bread pieces.

    Simple Fattoush Salad with Crispy Chickpeas

    Summer couscous salad with zucchini, summer squash, corn, raisins and pine nuts on a serving platter with a large serving spoon.

    Quick and Easy Moroccan Couscous Salad Recipe

    An artichoke on a plate stuffed with tabbouleh that's made with quinoa instead of bulgar.

    Stuffed Artichokes with Tabbouleh

    Refried beans mixed with cream cheese, sour cream and taco seasoning, and topped with cheese. A bowl of chips on the side.

    Cheesy Texas Trash Dip (Easy Mexican Bean Dip)

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity
    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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