• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wimpy Vegetarian
  • Home
  • About Susan
    • About Susan
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • Reduced Balsamic Vinegar
  • Contact Me
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » MAKE IT EASY

    MAKE IT EASY

    peanut butter cookies, old fashioned

    Peanut Butter Cookies with Chocolate Chips

    Growing your own stevia, making stevia

    Making My Own Dried Stevia

    how to make homemade roasted tomato sauce

    Hearty Vegan Roasted Tomato Sauce

    A bowl of snap peas that have been grilled and tossed with mint.

    Minty Grilled Snap Peas

    strawberries, blueberries, blackberries, gorgonzola, with ginger poppyseed dressing for cooking for a crowd

    Berry-Pineapple Salad with Poppyseed Dressing

    roasted strawberries

    Roasted Strawberries

    Onions pickled in pickling juice and cardamom - orange tea from The Republic of Tea

    Pickled Onions in Cardamom-Cinnamon Tea

    Homemade arepas filled with various fillings on a plate.

    Arepas Recipe + Fillings

    kale pesto, condiment

    Kale Pesto

    decadent chocolate coconut creamy truffles with strawberry jam

    Chocolate Coconut Truffles & Jam

    Three peanut butter, oatmeal cookies with chocolate chips stacked on top of each other on a plate.

    Healthier Peanut Butter-Oatmeal Cookies

    A slab of granola on parchment paper, fresh from the oven, ready to be cut into granola bars.

    Homemade Granola Bars

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 15
    • Page 16
    • Page 17
    • Page 18
    • Go to Next Page »

    Primary Sidebar

    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity
    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

    Footer

    ↑ back to top

    About

    • About
    • Purchase my cookbook
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe Index

    Copyright © 2025 The Wimpy Vegetarian