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Chocolate Toasts with Apricot Jam

Breakfast Egg Stuffed Potato Skins

Moscato Zabaglione with Strawberries

Crunchy Kale and Apple Salad with Thai Peanut Butter Dressing

Chickpea Salad Avocado Toast

Sweet Potatoes Pommes Anna with Apples and Raisins

Cheesy Mexican Stuffed Sweet Potatoes

Watermelon and Peach Salsa

Simple Chilled Strawberry Coconut Soup with Mint

Fig and Anise Bread (Overnight Method)

Asparagus Carbonara with Horseradish Breadcrumbs

Spicy Asian Shrimp Soup