• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wimpy Vegetarian
  • Home
  • About Susan
    • About Susan
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • Reduced Balsamic Vinegar
  • Contact Me
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » MAKE IT EASY » 5 Ingredients or Less

    5 Ingredients or Less

    A basket lined with a napkin filled with Bisquick muffins.

    Easy Bisquick Cheddar Biscuits with French Fried Onions

    Three small jars of sun dried tomato pesto.

    Easy Sun Dried Tomato Pesto Recipe (Pesto Rosso)

    Asparagus tart baked in puff pastry with cheese, sliced into 4 pieces.

    4 Ingredient Asparagus Puff Pastry Tart with Cheese

    Puff pastry cheese straws in a ceramic bowl.

    Puff Pastry Cheese Straws

    A small bottle of rosemary olive oil, with some bread in the background.

    Rosemary Olive Oil

    A bowl of colcannon Irish mashed potatoes topped with melted butter, parsley and coarse black pepper.

    Colcannon (Irish Mashed Potatoes)

    Glasses of Frozen Mudslides on a tray, with an ice cream carton in the background.

    Frozen Mudslide Cocktail (or Dessert)

    A bowl of cooked barley with chopped parsley on top.

    How to Cook Pearl Barley

    A frittata of eggs cooked with broccoli, cheddar cheese and tomatoes.

    30- Minute Broccoli Cheddar Frittata with Tomatoes

    Roasted pumpkin seeds, also called pepitas, in a wooden bowl.

    Spiced Roasted Pumpkin Seeds (Pepitas)

    A small cast iron pot holding leek confit with thyme leaves sprinkled on top.

    Leek Confit with Thyme

    Sweet potato fries on a parchment paper lined baking sheet, fresh from roasting in the oven.

    Spiced Sweet Potato Fries (Roasted)

    • « Go to Previous Page
    • Page 1
    • Page 2
    • Page 3
    • Page 4
    • Page 5
    • Page 6
    • Interim pages omitted …
    • Page 10
    • Go to Next Page »

    Primary Sidebar

    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity
    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

    Footer

    ↑ back to top

    About

    • About
    • Purchase my cookbook
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe Index

    Copyright © 2025 The Wimpy Vegetarian