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    Home » MAKE IT EASY

    5 Ingredients or Less

    Two glasses of apple cider bourbon cocktail garnished with rosemary, cinnamon sticks, and apple slices.

    Easy Apple Cider Bourbon Cocktail (Chilled or Hot)

    A small bottle of homemade pear vinaigrette, with a green salad in the background.

    10-Minute Pear Vinaigrette for a Fall Harvest Salad

    Top view of honey lemon ginger tea, with a lemon wedge on the cup.

    Soothing Honey Lemon Ginger Tea Recipe for Immunity

    A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.

    "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)

    This Tomato Caprese Tart is easy to make with fresh peak season tomatoes, mozzarella cheese, and a pesto - all tucked into a tart shell. Use it for an appetizer, side dish or vegetarian dinner.

    Easy Tomato Caprese Tart with Pesto

    A small bowl of artichoke dip made with green olives and manchego cheese placed on a napkin with slices of bread in the background.

    10-Minute Artichoke Dip Recipe with Manchego Cheese

    Mashed fava bean dip in a bowl and spread on toasts for a crostini appetizer.

    Mashed Fava Bean Recipe with Fresh Mint (Crostini)

    A plate of stacked potato kugel squares.

    Easy and Delicious Passover Potato Kugel Recipe

    A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.

    Easy Strawberry Salsa Recipe with Chocolate Nibs

    A bowl of cooked, fluffy brown rice topped with a little fresh thyme.

    How to Cook Fluffy Rice with Tips (White AND Brown Rice)

    Serving dish of braised citrus ginger carrots with a serving fork.

    Glazed Honey Ginger Carrots Recipe

    Four glasses of sgroppino, with blueberries and fresh mint.

    Sgroppino Italian Lemon Cocktail (Prosecco Sorbetto)

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity
    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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