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    Home » MAINS

    MAINS

    A skillet of a vegan Swiss chard sauté with quinoa, lemon, capers and olives.

    Easy Swiss Chard Sauté with Quinoa, Capers and Olives

    Cauliflower Steaks topped with pesto and breadcrumbs, served over a citrus salad.

    Pesto Cauliflower Steaks

    A cauliflower rarebit slab pie in a baking sheet, with one piece on a plate with a fork.

    Cheesy Cauliflower Rarebit Slab Pie with a Rye Crust

    Baked spaghetti casserole topped with melted mozzarella cheese and chopped parsley, with a spoon lifting out a piece.

    Vegetarian Baked Spaghetti Casserole

    Curry dinner of chickpeas, sweet potatoes, tomatoes and coconut milk in a Le Creuset pot.

    Sweet Potato and Chickpea Curry

    Salad of baby spinach, orange slices, quinoa, and kalamata olives dressed in a Moroccan vinaigrette.

    Moroccan Citrus Salad with Quinoa

    A serving board with crostini stacked with tomatoes, and drizzled with Welsh rarebit cheese sauce.

    Stouffer's Welsh Rarebit (Copycat)

    A frittata of eggs cooked with broccoli, cheddar cheese and tomatoes.

    30- Minute Broccoli Cheddar Frittata with Tomatoes

    A cast iron skillet of skillet enchiladas topped with cheese, avocado, tomatoes, scallions, cilantro and jalapeño slices.

    30-Minute Vegetarian Skillet Enchiladas

    A baking dish of a vegetarian Quiche Lorraine with a hash brown crust, with one piece being lifted out.

    Vegetarian Quiche Lorraine with a Hash Browns Crust

    A skillet of sloppy joes, a dish of coleslaw, and a few sliders being made.

    Vegan Sloppy Joe Sliders

    A cauliflower and tomato gratin topped with breadcrumbs, cheese, and chopped parsley in a small casserole dish.

    Cauliflower & Tomato Gratin

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)
    • One half of a sliced caprese panini on a cutting board.
      Grilled Italian Pesto Caprese Panini
    • Summer peach cake topped with fresh peaches and blueberries on a marble counter.
      Lazy Summer Peach Cake Recipe with Blueberries
    • A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.
      Easy Strawberry Salsa Recipe with Chocolate Nibs

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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