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MAINS

Swiss Chard and Lemon Ricotta Pasta

Spring Asparagus Ricotta Quiche

Roasted Cauliflower Tart in a Cheddar Crust

Quinoa Potato and Spinach Patties

Pan-Fried Chickpea Salad & Curried Yogurt

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about the author:

Susan Pridmore

Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

More about me →

READER FAVORITES

"Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)
Grilled Italian Pesto Caprese Panini
Lazy Summer Peach Cake Recipe with Blueberries
Easy Strawberry Salsa Recipe with Chocolate Nibs

15 Tips for Going Vegetarian (Updated!)

Purchase My Cookbook!!

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