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    Home » HOW TO ...

    HOW TO ...

    A serving of dump cake with a scoop of ice cream on a saucer.

    How to Make Dump Cakes

    Cranberry cake in a pie plate with one piece cut out of it, sitting on a holiday table runner.

    How to Master Holiday Desserts

    A gold plate filled with various herbs and spices.

    How to Use Herbs and Spices in Cooking

    A small bowl of crispy quinoa with a spoon.

    How to Make Roasted Crispy Quinoa and Ways to Use It

    Fire roasted cherry tomatoes on a plate.

    How to Make Fire Roasted Tomatoes - 2 Easy Methods

    A colander filled with freshly washed apples with text overlay.

    15 Beginner's Tips for Going Vegetarian (Updated!)

    A jar of freshly made pomegranate molasses, with a spoon pour it into the jar.

    How To Make Pomegranate Molasses

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)
    • One half of a sliced caprese panini on a cutting board.
      Grilled Italian Pesto Caprese Panini
    • Summer peach cake topped with fresh peaches and blueberries on a marble counter.
      Lazy Summer Peach Cake Recipe with Blueberries
    • A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.
      Easy Strawberry Salsa Recipe with Chocolate Nibs

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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