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    Home » FRUITS

    Citrus

    Citrus fruits include oranges, lemons, and limes. They can be used as a star ingredient such as in a salad or their juices can brighten up a dish.

    This collection of recipes use both the fruit and their juices as a defining flavor for the dish. Salads, soups, dressings and desserts are all included here.

    A round loaf of julekaka on a cutting board.

    Julekake Bread Recipe (Norwegian Christmas Bread)

    Four glasses of sgroppino, with blueberries and fresh mint.

    Sgroppino Italian Lemon Cocktail (Prosecco Sorbetto)

    A plate of lemony zucchini cookies on a tea towel.

    Best Lemony Zucchini Cookies Recipe (So Easy!)

    Tossed salad of oranges, cauliflower, kalamata olives, cashews and parsley, with a small bowl of feta cheese.

    Winter Citrus Salad with Cauliflower, Olives and Feta

    Two glasses of a watermelon wine cooler with mint and straws.

    Watermelon Wine Cooler with Lime

    Cauliflower Steaks topped with pesto and breadcrumbs, served over a citrus salad.

    Pesto Cauliflower Steaks

    Salad of baby spinach, orange slices, quinoa, and kalamata olives dressed in a Moroccan vinaigrette.

    Moroccan Citrus Salad with Quinoa

    A bowl of vegetarian barley soup with potatoes and mint, with some bread and a spoon.

    Vegetarian Barley Soup with Potatoes, Lime, and Mint

    Large bowl filled with a salad of kale, cabbage and slices of blood oranges.

    Asian Blood Orange Salad

    Cranberry cake in a pie plate with one piece cut out of it, sitting on a holiday table runner.

    Cranberry Orange Cake Recipe

    Top view of honey lemon ginger tea, with a lemon wedge on the cup.

    Soothing Honey Lemon Ginger Tea Recipe for Immunity

    A white platter of lentils topped with a pickled beet salad, parsley and preserved lemon.

    Beet Salad with Lentils and Preserved Lemon

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)
    • One half of a sliced caprese panini on a cutting board.
      Grilled Italian Pesto Caprese Panini
    • Summer peach cake topped with fresh peaches and blueberries on a marble counter.
      Lazy Summer Peach Cake Recipe with Blueberries
    • A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.
      Easy Strawberry Salsa Recipe with Chocolate Nibs

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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