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    Home » BREADS, PIZZA AND SAVORY TARTS

    BREADS, PIZZA AND SAVORY TARTS

    These breads, pizza and savory tarts are perfect for weekend baking.

    Baking yeasted breads may be the most meditation-like thing you can do in the kitchen.

    First, there's the magic of baking up something so light and delicious by using only a few ingredients.

    But kneading yeasted bread dough from something raggedy into a soft, pliable, silky mound is calming. The rhythmic motions. Moving the dough around a work space. Watching how its elasticity changes over the space of a few minutes. I can feel tension seep out of me almost immediately.

    Find breads (both yeasted and quick breads) and pizza dough here. I've also included some savory tarts in this section for you.

     

    Slices of piadine flatbreads topped with olive oil and Parmesan cheese.

    Parmesan Piadine (Italian Flatbreads)

    Soda bread made with cake flour, whiskey-soaked raisins, buttermilk, and orange zest.

    Soda Bread with Raisins and Orange Zest

    A loaf of buttermilk cornbread with 2 slices separated out.

    Easy Buttermilk Cornbread

    Brown Sugar and Plum Pull-Apart Bread

    Non-yeasted onion bread baked into many layers with olive oil and sweet onions.

    Jordanian Matabaqa.. Layered Onion Bread

    Soft savory dinner rolls filled with garlic, Parmesan cheese, and basil.

    Einkorn Parmesan and Garlic Rolls

    Socca with Greek Salad

    Socca Pizza with Spinach, Tomatoes, Olives and Feta

    Cheddar Einkorn Crackers with Garlic

    Cheesy Beer Bread with Quinoa, Millet, and Jalapeño

    Cheesy Beer Bread with Quinoa, Millet and Jalapeño Peppers

    Fig and Anise Bread

    Fig and Anise Bread (Overnight Method)

    Cranberry Pumpkin Bread with Chocolate Chips

    Mini cornbread loaves with strawberries and maple syrup.

    Maple Cornbread Mini Loaves with Strawberries

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

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