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    Home » BREADS, PIZZA AND SAVORY TARTS

    BREADS, PIZZA AND SAVORY TARTS

    These breads, pizza and savory tarts are perfect for weekend baking.

    Baking yeasted breads may be the most meditation-like thing you can do in the kitchen.

    First, there's the magic of baking up something so light and delicious by using only a few ingredients.

    But kneading yeasted bread dough from something raggedy into a soft, pliable, silky mound is calming. The rhythmic motions. Moving the dough around a work space. Watching how its elasticity changes over the space of a few minutes. I can feel tension seep out of me almost immediately.

    Find breads (both yeasted and quick breads) and pizza dough here. I've also included some savory tarts in this section for you.

     

    A close up of strawberry oat scones on a cutting board, with icing.

    How to Make the Best Scones + Strawberry Scone Recipe

    Puff pastry cheese straws in a ceramic bowl.

    Puff Pastry Cheese Straws

    A stack of sweet potato biscuits on a plate.

    Sweet Potato Biscuits | #BreadBakers

    A plate of tomalito sweet cornbread, with the casserole in the background.

    Chevy's Copycat Sweet Corn Tomalito

    Cinnamon rolls smeared with icing, nestled in a baking dish.

    Fluffy Cinnamon Rolls (Tangzhong Method!)

    Top view of Boston Brown Bread on a plate.

    Boston Brown Bread Recipe

    Oatmeal dinner rolls fresh in the oven, still in the baking pan.

    Oatmeal Rolls with Molasses

    Two pizza bread rounds seasoned aglio (garlic) and olio (olive oil) style. One round has a piece torn from it.

    Pizza Aglio e Olio (How to Make Pizza Bread)

    A warming dish of freshly made flour tortillas, topped with salsa.

    Easy Homemade Flour Tortillas

    A loaf of blueberry scone bread in a loaf pan.

    Blueberry Scone Loaf

    A loaf of caramelized banana bread baked with Einkorn flour.

    Healthy Caramelized Banana Bread with Einkorn Flour

    Slices of piadine flatbreads topped with olive oil and Parmesan cheese.

    Parmesan Piadine (Italian Flatbreads)

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

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