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    Home

    BREADS, PIZZA AND SAVORY TARTS

    These breads, pizza and savory tarts are perfect for weekend baking.

    Baking yeasted breads may be the most meditation-like thing you can do in the kitchen.

    First, there's the magic of baking up something so light and delicious by using only a few ingredients.

    But kneading yeasted bread dough from something raggedy into a soft, pliable, silky mound is calming. The rhythmic motions. Moving the dough around a work space. Watching how its elasticity changes over the space of a few minutes. I can feel tension seep out of me almost immediately.

    Find breads (both yeasted and quick breads) and pizza dough here. I've also included some savory tarts in this section for you.

     

    Glazed peach scones on a cutting board and a blue napkin.

    Homemade Peach Scones with Fresh Peaches and Ginger

    Peach and blueberry drop biscuits piled in a basket with a ramekin of butter.

    Einkorn Drop Biscuits with Peaches and Blueberries

    Pieces of fougasse on a cutting board with olive oil.

    Black Olive and Herb Fougasse (French Flatbread)

    A loaf of banana millet bread with butter and a bowl of berries.

    Gluten-Free Banana Millet Bread (Vegan)

    A round loaf of julekaka on a cutting board.

    Julekake Bread Recipe (Norwegian Christmas Bread)

    Freshly baked potato rolls with chives still in a baking dish.

    Potato Dinner Rolls Recipe with Chives

    A loaf of sweet potato bread on a cutting board partially covered by a napkin, with one slice laying flat.

    Soft Sweet Potato Bread with Honey (Yeast Recipe)

    A loaf of persimmon bread, partially sliced, on a serving dish topped with slices of persimmon.

    Easy Persimmon Bread Recipe with Spices

    Top view of apple oatmeal muffins with cheddar cheese on a cooling rack.

    Healthy Apple Oatmeal Muffins - So Fluffy and Moist

    A serving dish filled with pumpkin muffins made with applesauce.

    Best Spiced Pumpkin Muffins with Applesauce

    Three pieces of mexican cornbread stacked on top of each other, with one broken up a little.

    Jiffy Mexican Cornbread with Cream Style Corn

    A basket lined with a napkin filled with Bisquick muffins.

    Easy Bisquick Cheddar Biscuits with French Fried Onions

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)
    • One half of a sliced caprese panini on a cutting board.
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    • Summer peach cake topped with fresh peaches and blueberries on a marble counter.
      Lazy Summer Peach Cake Recipe with Blueberries
    • A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.
      Easy Strawberry Salsa Recipe with Chocolate Nibs

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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