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    Home » Blog Post

    Blog Post

    Side view of a baby bok choy salad with couscous, mango and strawberries.

    Bok Choy Salad Recipe with Couscous

    Spicy Asian shrimp soup with onion, chili paste, lime, and noodles for an complete meal.

    Spicy Asian Shrimp Soup

    Mashed celery root with watercress, topped with scallions.

    Mashed Celery Root with Blue Cheese and Watercress

    A serving platter of roasted asparagus covered with sauce gribiche.

    Roasted Asparagus Gribiche

    Spiralized zucchini cooked in a scampi sauce and served over couscous.

    Zucchetti Scampi over Couscous

    A plate of roasted potatoes topped with black-eyed peas, frisée and an egg.

    Black Eyed Pea Ragout with Frisée and an Egg

    Anise Biscotti with Chocolate Chips

    Nut-Free Anise Biscotti with Chocolate Chips

    Watercress and buttermilk vichyssoise with a dollop of mascarpone, served as a starter in shooter glasses.

    Watercress and Buttermilk Vichyssoise

    Orange Mango Smoothie with Ginger and Lime for a healthy breakfast

    Orange Mango Smoothie with Lime & Ginger

    Polenta Cake with Yogurt and Peaches

    Polenta Cake with Honey Yogurt and Peach Preserves

    Restaurant Style Salsa

    Restaurant Style Salsa

    Yellow Split Pea Dal

    Yellow Split Pea Dal

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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