• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wimpy Vegetarian
  • Home
  • About Susan
    • About Susan
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • Reduced Balsamic Vinegar
  • Contact Me
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Blog Post

    Blog Post

    A cast iron skillet of blistered shishito peppers topped with melted cheese.

    Blistered Shishito Peppers with Cheese

    Easy gluten-free peanut butter chocolate chip cookies

    Gluten Free Peanut Butter Cookies (Flourless)

    Creamy risotto in a serving bowl with charred roasted tomatoes, fresh basil and Parmesan cheese.

    Easiest Instant Pot Tomato Risotto

    A warming dish of freshly made flour tortillas, topped with salsa.

    Easy Homemade Flour Tortillas

    A wooden appetizer tray filled with pepitas and roasted chickpeas with text overlay.

    Energy Boosting Foods to Power Your Day Naturally

    How to Get More Protein in Your Diet

    Whether you or a guest follow a plant-based diet, these 5 vegan and vegetarian kitchen staples for quick meals are great to have around when house guests come to visit.

    Best 5 Vegan / Vegetarian Kitchen Staples for Quick Meals

    A large pot filled with a spicy tomato sauce cooked with onions and dried chipotle pepper.

    Spicy Smoky Tomato Sauce

    A jar of freshly made pomegranate molasses, with a spoon pour it into the jar.

    How To Make Pomegranate Molasses

    Two plates of sweet potato patties crusted with sesame seeds, with sides of coleslaw.

    Sesame Crusted Sweet Potato Cakes

    Vegan Marinated Roasted Red Peppers

    Easy Peruvian Pisco Sour Cocktail

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 29
    • Page 30
    • Page 31
    • Page 32
    • Page 33
    • Interim pages omitted …
    • Page 51
    • Go to Next Page »

    Primary Sidebar

    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

    Footer

    ↑ back to top

    About

    • About
    • Purchase my cookbook
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe Index

    Copyright © 2026 The Wimpy Vegetarian