• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Wimpy Vegetarian
  • Home
  • About Susan
    • About Susan
    • Privacy Policy and Terms of Use
  • Recipe Index
  • Essential Pantry
    • Reduced Balsamic Vinegar
  • Contact Me
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Blog Post

    Blog Post

    Zip Top Bags (Reusable!!)

    Angel food cake on a cake stand, topped with berries.

    Fool-Proof Angel Food Cake (even at high altitudes!)

    How To Cook Lentils (And How to Use Them)

    A serving platter filled with a corn and tomato salad with fresh basil and mint.

    15-Minute Easy Summer Corn and Tomato Salad Recipe

    Potato salad with asparagus, radishes and lentils.

    Potato Asparagus Salad with Lentils in a Lemon Vinaigrette

    Lentil salad on a plate, topped with cauliflower steak, pumpkin seeds, parsley and a lemon tahini dressing.

    Cauliflower Steaks over Lentil Salad

    Vegetarian Meal Plan: #17 (Spring)

    Oatmeal dinner rolls fresh in the oven, still in the baking pan.

    Oatmeal Rolls with Molasses

    A spoonful of crispy roasted chickpeas that have been dusted with curry powder. The spoon rests on a tray of more chickpeas, and a tiny wooden bowl of curry powder.

    Oven Roasted Crispy Chickpeas (Roasted Chana)

    Two glasses of aam panna over ice, with slices of lemon in the background.

    Aam Panna (Spiced Mango Drink)

    A small pitcher of sauce gribiche, made with hard-boiled eggs.

    How to Make Sauce Gribiche (the Easy French Sauce)

    Two pizza bread rounds seasoned aglio (garlic) and olio (olive oil) style. One round has a piece torn from it.

    Pizza Aglio e Olio (How to Make Pizza Bread)

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 27
    • Page 28
    • Page 29
    • Page 30
    • Page 31
    • Interim pages omitted …
    • Page 51
    • Go to Next Page »

    Primary Sidebar

    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A wide-mouthed pan of Stouffer's Welsh Rarebit cheese sauce with a wooden spoon.
      Stouffer's Welsh Rarebit Cheese Sauce (Video)
    • Braised cabbage on a plate with two small forks.
      Best Ever French Braised Cabbage Recipe (with Video)
    • A small bottle of homemade pear vinaigrette, with a green salad in the background.
      10-Minute Pear Vinaigrette for a Fall Harvest Salad
    • Top view of honey lemon ginger tea, with a lemon wedge on the cup.
      Soothing Honey Lemon Ginger Tea Recipe for Immunity

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

    Footer

    ↑ back to top

    About

    • About
    • Purchase my cookbook
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Recipe Index

    Copyright © 2026 The Wimpy Vegetarian