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    Home » Blog Post

    Blog Post

    A skillet of a vegan Swiss chard sauté with quinoa, lemon, capers and olives.

    Easy Swiss Chard Sauté with Quinoa, Capers and Olives

    Cauliflower Steaks topped with pesto and breadcrumbs, served over a citrus salad.

    Pesto Cauliflower Steaks

    Four vegetarian dinners for this week's weekly meal plan, with text overlay.

    Vegetarian Meal Plan: February - Week 4

    Bowl of black bean soup with sour cream, red onion and jalapeno slices, with lime wedges and cilantro off to the side.

    Slow-Cooker Black Bean Soup

    A stack of sweet potato biscuits on a plate.

    Sweet Potato Biscuits | #BreadBakers

    Four dishes from a vegetarian Valentine's Day Dinner, with text overlay.

    Vegetarian Valentine's Day Menu

    Small glasses filled with Bailey's Chocolate Mousse with different toppings: cherries, nuts, and salt.

    Easy Bailey's Mousse

    A cauliflower rarebit slab pie in a baking sheet, with one piece on a plate with a fork.

    Cheesy Cauliflower Rarebit Slab Pie with a Rye Crust

    Baked spaghetti casserole topped with melted mozzarella cheese and chopped parsley, with a spoon lifting out a piece.

    Vegetarian Baked Spaghetti Casserole

    Curry dinner of chickpeas, sweet potatoes, tomatoes and coconut milk in a Le Creuset pot.

    Sweet Potato and Chickpea Curry

    Four dinners from a Weekly Vegetarian Meal Plan with text overlay, including a salad, pasta, and roasted Brussels sprouts topped with runny eggs.

    Vegetarian Meal Plan: February - Week 2

    Salad of baby spinach, orange slices, quinoa, and kalamata olives dressed in a Moroccan vinaigrette.

    Moroccan Citrus Salad with Quinoa

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    Susan at The Wimpy Vegetarian

    about the author:

    Susan Pridmore

    Hi there! I'm an award-winning cookbook author, culinary school graduate, professional photographer and recipe developer. My cookbook Simply Vegetarian was named #1 best cookbook for new vegetarians, and I want to make it easier for you to cook fabulous vegetarian meals. Come join me in the kitchen!

    More about me →

    READER FAVORITES

    • A bunch of popcorn scattered across some parchment paper, with a jar of nutritional yeast.
      "Nooch" Nutritional Yeast Popcorn (Best Popcorn Ever!!)
    • One half of a sliced caprese panini on a cutting board.
      Grilled Italian Pesto Caprese Panini
    • Summer peach cake topped with fresh peaches and blueberries on a marble counter.
      Lazy Summer Peach Cake Recipe with Blueberries
    • A bowl of fresh strawberry salsa with a crostini spread with cheese and topped with salsa.
      Easy Strawberry Salsa Recipe with Chocolate Nibs

    15 Tips for Going Vegetarian (Updated!)

    A colander filled with freshly washed apples with text overlay.

    Purchase My Cookbook!!

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